TEA

Renowned as the world's most exquisite tea, the unparalleled essence, scent, and vitality of Ceylon Tea distinguish it from its peers. Characterized by the emblem of the majestic lion and the 'Ceylon Tea' trademark, it guarantees its status as a premium Sri Lankan product. Ceylon Tea is meticulously handpicked by skilled tea pluckers and is primarily crafted using traditional and artisanal methods. It also stands as the freshest tea globally, being expertly packaged within a mere three weeks of harvest to preserve its freshness, flavor, and aroma. Ceylon Tea proudly bears the title of being the world's first Ozone Friendly Tea, with a commitment to avoiding the use of Methyl-Bromide during packaging and shipping.

Sri Lankan tea, historically known as Ceylon Tea, weaves a tale of heritage and triumph like no other. What started as a modest diversification experiment on just 19 acres of land in 1867 has evolved into a global powerhouse, satisfying 19% of the world's tea demand. Famed for its distinct taste and fragrance, Sri Lanka has risen to become the third-largest tea exporter globally, a major employer in the country, and a supplier of tea to prestigious events like the Olympic and Commonwealth Games. It stands as a great equalizer, commanding attention from humble local eateries to the most exclusive tea establishments worldwide.

Ceylon Tea also claims the title of being the most environmentally friendly tea concerning pesticide residues, a fact substantiated by the ISO Technical Committee. Sri Lanka was the pioneer in achieving the "Ozone Friendly Tea" certification under the Montreal Protocol Treaty and boasts the world's first Ethical Tea Brand recognized by the United Nations Global Compact.

Beyond its breathtaking landscapes, Sri Lanka's sprawling tea plantations offer an array of unique blends and single-origin teas of exceptional value. These estates are nestled at altitudes ranging from 3,000 to 8,000 feet, encompassing the lush mountains of the central highlands and the fertile plains of the southern interior regions of the island. Sri Lankan tea carries unique characteristics of quality and flavor, attributed to its geographical origin and distinct production methods. These traditions have been honed over time, enriched with contemporary innovations and creativity to delight even the most discerning connoisseur.

Low-altitude plantations, located below 2,000 feet, yield teas with robust color and strength, commonly enjoyed with a touch of milk. Mid-altitude plantations, ranging from 2,000 to 4,000 feet, offer teas that are brimming with flavor and vibrant color. High-altitude plantations, perched above 4,000 feet, produce premium teas, boasting a beautiful golden infusion and a bold, captivating aroma. Some estates also produce silver-tip teas, resulting in a delicate, straw-colored brew best savored without any additives.

Both tourists and international markets have access to renowned unconventional tea varieties and health-focused beverages from Sri Lanka, including green tea, instant tea, organic tea, and flavored tea.